Gratin of Wild Berries

Whip the yolks and powdered sugar with the orange and lemon zest until creamy and then carefully fold in the whipped cream.

Select the berries, rinse, drain and remove the stalks. Divide evenly among four plates.

Pour the prepared gratin mixture over the berries and top with a few more dollops of whipped cream. Brown very briefly in the heated stove.

0/07/31/index. Html

Related Recipes:

Caramel Pancake with Almonds and BerriesFor the caramel pancake with almonds and berries, first toast the flaked almonds briefly in a saucepan over... Schäufele with Brussels SproutsSchäufele: Put the Schäufele with the spices into the stove at 200 °C for at least one hour. Pour water... Lemon Parfait with Orange Sauce2. stir the sugar into the lemon or lime juice over medium heat and let it boil once. 3. put the egg yolks in... Cardinal Slice with Summer BerriesFor the cardinal slice, first prepare the meringue. For the meringue, whip the egg whites with the sugar and... Cardinal Slices with Coffee and RaspberriesPrepare two different baking masses for the cardinal slices. For mixture I, beat egg whites, powdered sugar... Strawberry Coconut CakeFor the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water... Juicy Orange CakeFor the juicy orange cake, mix the margarine until creamy. Gradually add fructose, eggs and orange zest. Sift... Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and... Lemon Balm Parfait with Peach SauceBoil sugar, zest, water and juice of one lemon together and make lively for one minute. Put the egg yolks in a... Cardinal SlicesFor the cardinal slice, first beat egg whites to very stiff peaks, add sugar. Beat yolks, eggs, powdered...