Gratinated Chicken Breast Mediterranean

For the gratinated chicken breasts, preheat the stove to 200 °C. Wash the chicken breasts and cut into the sides, salt and pepper. Wash the tomatoes. Slice tomatoes and mozzarella.

Fill both into the chicken breasts and season with herbs, salt, pepper. Drizzle a baking dish with olive oil, place stuffed chicken breasts on top and again lightly drizzle with olive oil.

Wash cocktail tomatoes and add to the baking dish. Bake at 200 °C for about 30 minutes. After half the cooking time, sprinkle with freshly grated Parmesan.

Serve with bulgur vegetables or rice.

Preparation Tip:

Instead of bulgur is also very delicious quinoa, rice or potatoes. The chicken breast au gratin with feta cheese is also a good combination in terms of taste.

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