Gratinated Meat Pancakes

For the pancakes, beat the eggs in a bowl and mix with milk, flour, melted butter and a pinch of salt to form a thin batter.

Heat a little oil in a frying pan. Pour in a thin layer of batter and bake into pancakes, swirling the pan in a circle and turning once. Bake the rest of the dough also into pancakes and keep them warm stacked on top of each other.

For the filling, finely chop the shallots and sauté in a little oil until light. Finely chop the garlic, add it as well and now mix in the minced meat. Break up well with a wooden spoon and fry well, stirring repeatedly. Add the parsley, season with salt, pepper and nutmeg or marjoram and roast until all the liquid has evaporated (or pour it off).

Mix with crème fraîche to a creamy mixture. Season again if necessary.

Preheat oven to 180-200 °C.

Place pancakes on top, spread with some meat pancake mixture and roll up again. Grease a suitable roasting pan with oil and place the pancakes in it.

For the glaze, mix sour cream with whipped cream and egg yolks until smooth, season with salt and pepper. Stir in any leftover meat mixture and pour over the pancakes.

Sprinkle the meat pancakes with grated cheese and bake in a hot oven for about 15 minutes until the glaze has set.

Preparation Tip:

This recipe goes very well with fresh salad.Want to recreate more pancake recipes? Here you will find more suggestions.

Related Recipes:

Mushrooms Au Gratin with PaprikaFor mushrooms au gratin, first clean the mushrooms and cut into thick cubes. Peel and finely chop the ginger... Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast... Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Summer Flan with ChaumesPreheat the oven to 210°. In a saucepan, heat 4 tablespoons of crème fraîche. Add the lemon balm. Add salt... Miso Soup with Vegetables and Wakame AlgaePreparationFor the miso soup, soak the shitake mushrooms in water for about 1 hour, drain and cut the caps... Strawberry MuffinsFor the strawberry muffins, sift flour, salt and baking powder onto a parchment paper. Bake coconut in a... Summer Salad with Avocado and ShrimpFor the summer salad with avocado and shrimp, defrost the shrimp, clean, peel, pat dry and remove the... Gnocchi Au GratinFor gnocchi au gratin, place the gnocchi in boiling salted water and simmer according to the instructions on... Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers... Medlar Sheet CakeFor the medlar sheet cake, first prepare and weigh all ingredients (butter directly into the mixing bowl...