Gratinated Potato Rösti with Salami

Peel the potato and cut into narrow strips using a vegetable slicer.

Heat the clarified butter in a frying pan and fry the potato strips in it until golden brown on both sides. Season with salt and pepper.

When the rösti is ready, add the butter and glaze with it.

Slice the salami and place it evenly on the rösti. Spread the grated mountain cheese evenly on top and bake under the preheated oven grill until golden brown, serve with Häuptelsalat.

Preparation Tip:

Instead of clarified butter, you can use butter in most cases.

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