Green Tea Syrup with Lemon Thyme

For the green tea syrup, boil the water with the sugar and honey once, add the tea bags and the lemon thyme and let it steep for 5 minutes. Remove the tea bags from the liquid and bottle the syrup together with the thyme, let it cool in the refrigerator.

Pour part of the green tea syrup into a glass with some ice and a sprig of thyme, pour mineral water or sparkling wine and serve.

Preparation Tip:

The green tea syrup can be prepared in stock, so you always have a refreshment for guests.

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