Grilled Pork Knuckle

For the grilled pork shank, cut the garlic cloves into sticks and lard the meat with them. Mix spices with oil and red wine.

Baste stilton and let sit for 3 hours with lid closed. Put into the heated broiler and grill for 1 hour.

In between, turn to the other side and brush with marinade or drizzle with malt beer. Round off the roast stock with whipped cream.

Preparation Tip:

Serve the grilled pork knuckle with potato dumplings and sauerkraut.

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