Grilled Trout Indian Style

Using a sharp kitchen knife, carefully score each trout three times diagonally on both sides. Season trout with salt and place in a lightly greased grill pan. 2.

Heat ghee or butter in a small saucepan over low heat. Pour in ginger, garlic, chili and spices. Stir over very low heat for 30 seconds.

Remove the saucepan from the heat and stir in the lemon zest and juice. 4.

4. pour half of the mixture over the trout form and cook under the broiler over medium heat for 5-8 minutes, or until cooked on one side. Turn the fish to the other side and cover with the remaining herb mixture. Grill again for 5-8 min, basting a few times with the juices from the frying pan.

Arrange the trout on a warmed serving plate, pour the pan juices over the fish form and garnish with coriander leaves and lemon slices. Bring to the table hot.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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