Grilled Tuna Skewers with Tomato Dip

For the grilled tuna skewers, mix a marinade from the given ingredients and marinate the fish with it for about 30 minutes.

Then put on skewers and “grill” in the tube.

For the tomato dip, cut the tomatoes into quarters, mix with all the ingredients and bake in the oven at about 200° C for 20 minutes, mix everything and pass through a sieve.

Serve the dip with the tuna skewers.

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