Dry buckwheat flour and salt in a pot, stirring constantly. You can see how the moisture of the flour escapes through steam. After roasting for about 10 minutes, add 1/3 of the water and continue stirring constantly.
After another 5 minutes, add the second third of water and proceed in the same way.
Then you can add the butter cut, which melts immediately. Now reduce the temperature. Continue to stir the lumps nice and vigorously.
After another 10 minutes, add about the last third of water. Continue stirring for another 5-10 minutes, then you can serve the hadnsterz.
Preparation Tip:
The Hadnsterz tastes good with applesauce or simply sugared.
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