Ham Rolls

For the ham rolls, strain the yolks, finely chop the egg whites.

Mix or puree the fresh cheese with the rapeseed oil, mustard, a little lemon juice and the strained yolks.

Then add the onion, chives and parsley. Season with salt and pepper.

Put the ham sheets, give the mixture on one side and roll up into ham rolls.

Preparation Tip:

Ham rolls are particularly suitable as a small office snack.

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