Hazelnut Balls

For hazelnut balls, beat egg whites until stiff. Mix granulated sugar with cornstarch and cinnamon, add mixture to snow and beat until mixture begins to shine. Pour about 80 g into a piping bag with a star nozzle and set aside.

Stir the grated hazelnuts into the remaining snow mixture. With wet hands, form small balls (about 1 tsp each), place on the baking sheet lined with parchment paper and flatten slightly. The mixture is very sticky – so you can only work it well with wet hands!

Place a dab of the snow mixture in the center of the slightly flattened balls and press a hazelnut on top. Preheat the oven to 110 °C hot air. Bake the cookies for about 30 minutes.

After cooling, store the hazelnut balls in a dry place or eat them immediately.

Preparation Tip:

Hazelnut balls can of course be prepared with any other nuts.

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