Hazelnut Cake From Grandma

Try this delicious cake recipe:

The egg yolks are stirred with the sugar for about 15 min, then mix in the hazelnuts, adding a little juice of a lemon and ~peel. Finally, add the beaten egg whites and bake at medium heat (175 °C) for 60 minutes. For the butter cream, mix the butter with the powdered sugar, egg yolks and cocoa until creamy.

Cut the cooled cake open, fill with part of the cream, assemble, spread with cream and use the piping bag to pipe out 12 dots around the edge, on each of which you place a hazelnut.

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