Hazelnut Doughnuts

For the hazelnut doughnuts, preheat the oven to 170º C hot air.

Mix sugar, vanilla sugar, salt and butter until very fluffy. Then add the egg yolks. Add flour and quickly mix to a dough. Leave to rest refrigerated for two hours.

Form small doughnuts from the dough and place them on a baking tray lined with baking paper. Make a small indentation in the center of the doughnuts with a wooden spoon handle and fill it with a hazelnut.

Brush the hazelnut doughnuts with a beaten egg and bake for about 15 minutes.

Preparation Tip:

A wonderful hazelnut doughnut recipe!

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