Hazelnut Stars

Beat the egg yolks, butter, powdered sugar and vanilla sugar until fluffy. Beat 6 egg whites until stiff and stir in very carefully with the hazelnuts, chocolate, flour and baking powder. Put the mixture on a baking tray and bake for about 25 minutes at 180 degrees. Then brush the still hot mass with currant jam. Mix 250 g powdered sugar with rum and hot water and glaze the slices with it. Let cool and cut out stars.

Then coat the stars with a hazelnut glaze.

Preparation Tip:

Decorate the star with an Esterházy pattern. You can get instructions here.

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