Heaven’s Gate – Mascarpone with Raspberries

*8-10 people If at the end of the meal all the guests hear the angels confess, it is not the “little glass of wine too much” to blame …

Mix mascarpone, liqueur or elderflower syrup and water or milk until smooth. Whip the cream until stiff. Coarsely crumble the arnarettini and set aside 3 tbsp. of it.

Loosely mix mascarpone and whipped cream. Fold in the arnarettini crumbs and a good 2/3 of the frozen raspberries. Pour the dessert on the spot into a serving glass or baking dish. Stand for 2-3 hours until the raspberries are thawed so flat 3. Sprinkle the remaining cookie crumbs and raspberries over the mascarpone cream before seving.

Related Recipes:

Strawberry Mascarpone Cream with BiscottiFor the strawberry mascarpone cream with biscuits, first wash the strawberries, dry them well and remove the... Lemon Balm SyrupRecipe for about 8 l of syrup Preparation: Separate the leaves from the stems, wash them in cold water (rinse)... Mini Tiramisu with Amaretto FigsStir the espresso well with the sugar and coffee liqueur. Break the biscuits into pieces to the size of the... Strawberry Mascarpone TartletFor the strawberry mascarpone tarts, line the baking sheet with paper and preheat the oven to 200 degrees... Strawberry Mascarpone Layer DessertFor the strawberry mascarpone layer dessert, first soak the gelatine separately for both creams or dissolve... Cardinal Slices with Coffee and RaspberriesPrepare two different baking masses for the cardinal slices. For mixture I, beat egg whites, powdered sugar... Caramel Peaches with Yogurt CurlsMix crème fraîche, vanilla pulp, yogurt, vanilla sugar and sugar until smooth. Spread a sieve with a gauze... Strawberry Coconut TiramisuMix mascarpone with Greek yogurt, coconut-almond cream, vanilla sugar and 20 g powdered sugar. Whip the cream... Cottage Cheese Dumplings with Stewed Plums(*) For about 8 curd dumplings For the compote, rinse the plums, cut them in half lengthwise and remove the... Apricot CakeA simple but delicious cake recipe: 1. line a cake springform pan (26 cm ø) with parchment paper on the...