Whip the fat with half the sugar until creamy, add the yolks, sift the flour and fold in, whip the egg whites with the remaining sugar until beaten egg white and fold in.
Related Recipes:
Yogurt Pineapple CakeFor the yogurt pineapple cake, butter a square pan and dust with flour. Mix flour with baking powder and salt...
Strawberry MacaronsFor the strawberry macarons, first finely chop the chocolate coating for the filling and dissolve over a hot...
Strawberry Yogurt SlicesFor the strawberry yogurt slices, separate the eggs. Beat the egg whites until stiff. Whisk yolks and powdered...
Strawberry Coconut CakeFor the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water...
Cardinal Slices for “Round” BirthdaysFor the cardinal slices, place the numbers on trays lined with baking paper. Then prepare the dough masses...
Juicy Marble Ball CakeFor the marble meringue, beat the beaten egg whites. Cream butter, sugar, vanilla sugar and eggs. Stir in...
Strawberry Mascarpone TartletFor the strawberry mascarpone tarts, line the baking sheet with paper and preheat the oven to 200 degrees...
Strawberry Yogurt TartletFor the strawberry yogurt tartlets, beat yolks with 20 g granulated sugar, vanilla sugar, salt and lemon zest...
Strawberry Almond Cake in GlassFor the strawberry-almond cake in a jar, remove the stalk from the strawberries and mash them with a fork...
Cardinal SlicesFor the cardinal slice, first beat egg whites to very stiff peaks, add sugar. Beat yolks, eggs, powdered...