Hepprumer Bean Soup’

Perhaps your new favorite bean dish:

Soak the beans for one night and make in the morning with greens and bones for one hour. Add the jerky in one piece. Chop the onion, soup vegetables and potatoes. Sauté the vegetables and then add to the soup with the potatoes. Add savory and, if desired, a clove of minced garlic and continue cooking the stew for half an hour. Season with salt, pepper and chopped parsley and maybe in the last 5 minutes add a few sliced sausages.

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