For the herb cream cheese balls, mix the cream cheese with the chopped herbs and season with salt.
Pluck off flower petals, chop coarsely if necessary and place on small plates. Using two coffee spoons, form balls from the cream cheese mixture and roll in the petals.
Place either in paper cups or in a bed of chives.
Preparation Tip:
The herb cream cheese balls are not only decorative, they also taste good on bread or with boiled potatoes.
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