Herb Potato Soup

For the herb potato soup, bring 750 ml of water with salt to a boil and cook the potatoes in it.

Then mash the potatoes in the cooking water. Stir in the cream cheese and let it melt over mild heat while stirring. Season to taste with salt and pepper.

Slice baguette lengthwise into thin slices and toast in a non-stick skillet without oil.

Arrange the soup with diced tomatoes and baguette slices and serve.

Preparation Tip:

You can garnish the herb potato soup with fresh herbs.

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