For the elder punch, boil the elder juice with the spices and let it infuse for 15 min. Strain.
Add the grappa and rum and heat again but do not boil.
Season with lemon juice and honey.
Pour the elder punch into preheated tea glasses and enjoy hot.
Preparation Tip:
The elderberry punch gets a creamy character by a top cap.
Related Recipes:
Orange PunchFor the orange punch, first make the tea with the 3 tablespoons of black tea and the 1 1/2 liters of water...
Red Wine Cucumber PunchFor the red wine cucumber punch, put the cucumber slices in punch bowl and pour 350 ml of light red wine. Put...
Lapacho PunchFor the lapacho punch, first boil the water with the lapacho bark and let it steep for 10 min. covered. Let...
Honey PunchFor the honey punch, boil honey with water, orange and lemon zest, cloves and cinnamon and skim off the foam...
Punch Ice CreamFor the punch ice cream, first make a syrup. To do this, bring all the ingredients to the boil and then simmer...
Fillet Steak on Red Wine Reduction with Cucumber Sour Cream VegetablesFor the fillet steak on red wine reduction the fillet steaks should have reached room temperature before...
Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast...
Pumpkin Seed Brittle BunsPrepare a dampfl, i.e. mix yeast with some lukewarm milk and a little sugar and make a thick dough with a...
Barbecue Sauce with HoneyFor the barbecue sauce with honey, first halve the chilies, remove the seeds and cut into small cubes. Heat 2...
Raspberry Long Grain Rice CasserolePreparation time: 45 min Baking time: 30-40 min Bring the milk to the boil with salt, 1 tbsp. sugar and the...