Knead a firm dough from yolks, cream and flour. Shape into small balls and roll out into a large, paper-thin translucent sheet of dough (requires some effort). Place in hot clarified butter and immediately turn clockwise with a fork placed vertically in the center of the dough. This creates (with a little imagination) a dove, the sign of the Holy Spirit.
Related Recipes:
Rosemary Olive Oil Bread**Rosemary-Olive Oil Bread :*Makes 2 loaves a 750 g Takes 2 days. Starter, flour, water and wheat germ in the...
Ham RollsBlanch mixed vegetables in salted water until al dente, drain, rinse in cold water and drain (cut freshly...
Bread Column with Cheese VolcanoFor the bread sun with cheese volcano, mix the ingredients for the bread dough and knead with a food processor...
Original Halloween Pumpkin PieFor the short pastry, mix baking powder, cane sugar, flour and salt in a wide bowl. Add cold butter –...
Alsatian Tarte FlambeeA great cake recipe for any occasion: Put all the ingredients for the dough in a wide bowl and mix with a...
Pumpkin Seed CroissantFor the pumpkin seed crescents, mix all the flours and place in a mixing bowl. Heat the milk and add the...
Hazelnut BallsFor hazelnut balls, beat egg whites until stiff. Mix granulated sugar with cornstarch and cinnamon, add...
Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater...
Meat Fritters with SauerkrautFor the meat fritters with sauerkraut first prepare the dough. To do this, mix all the ingredients for the...
Pumpkin Seed Brittle BunsPrepare a dampfl, i.e. mix yeast with some lukewarm milk and a little sugar and make a thick dough with a...