Horseradish Butter

For the horseradish butter, cream the butter at room temperature until fluffy. Then stir in the freshly torn horseradish and finely chopped walnuts.

Now also season with salt, white pepper and a pinch of sugar. Now put the butter mixture on aluminum foil and form a roll with it.

Close well at the ends and keep in the refrigerator for a few hours. Before serving, cut into slices.

Preparation Tip:

You can use horseradish butter, for example, on a brown bread as a spread or as a base for ham rolls.

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