Hot Cheese Pockets

For the hot cheese pockets, first prepare the filling. Wash the zucchini and grate finely with a grater. Peel the garlic and chop finely. Lightly chop the cashews as well and dice the feta cheese.

Melt some butter in a pan and lightly fry the zucchini together with the garlic. Add the nuts and toss well. Season with pepper and nutmeg and add the cheese cubes.

Mix well and if there is still some salt missing, just add salt. Then put the pan aside to cool.

Cut the puff pastry into squares and put the filling in the middle. Then fold the whole thing together and press the edges with a fork.

Place the pastries on a baking tray lined with baking paper and brush with egg. In the preheated

Preheat oven to 200°C and bake for about 15-20 minutes until the sharp cheese pockets are nice and golden brown.

Preparation Tip:

The hot cheese pockets are ideal at the parys and birthday parties.

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