Cut the vanilla pods in half lengthwise and scrape out the pulp. Bring the milk with the vanilla pulp and pods to the boil, remove from the heat.
Beat the egg yolks with the sugar over a hot water bath until creamy, add the vanilla milk through a sieve and beat until creamy. Cool.
Add the mocha powder and vanilla ice cream to the cooled vanilla sauce and mix heartily to make a smooth sauce.
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