Indian Vegetable Casserole


Rating: 3.0 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

(*) Oat-based cream substitute Sauté the vegetables in the oil for a few min. Season with curry and salt.

Add clear soup and Oatly Cuisine and simmer everything together for 3 min on low heat.

Serve with long grain rice and fresh leaf salad.

Tip: Zucchini is a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

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