Juicy -Chili Con Carne- Roast

A bean recipe for every taste:

Soak the bread roll in water. Finely dice the onion. Drain the hominy and kidney beans well. Finely chop the garlic and dice the bell bell pepper. Knead together minced meat, squeezed egg, mustard, buns, onion, half of the garlic and parsley.

Season with pepper, salt, cayenne pepper and paprika powder. Knead in bell bell pepper, hominy and kidney beans.

Form a roast from the mince mixture, place on the oven’s fat pan and roast in the heated oven at 175 °C (convection oven: 150 °C ) for about

Roast for approx. 1 hour.

Cut tomatoes into coarse slices and add to the roasting pan about 10 minutes before the end of the roasting time.

Mash avocado flesh and juice. Fold in the remaining garlic and yogurt. Season with salt, pepper and chili. Arrange roast and tomatoes on a platter. Garnish with taco mint, chili, chips and diced tomatoes, if desired. Serve the dip separately.

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