Juicy Curd Fruit Cake

For the curd fruit cake, cream the soft butter with half the sugar, salt, vanilla sugar and lemon zest until very fluffy. Gradually stir in the yolks and curd. Sift in the flour slowly and add cream to loosen the dough.

Beat the egg whites with the remaining sugar until stiff and fold into the curd mixture. Spread the dough on a baking tray covered with baking paper to a height of 2 cm, top with fruit and bake at medium heat (170°C) for about 40 minutes. And the juicy curd fruit cake is ready.

Preparation Tip:

The curd fruit cake can be prepared with any fruit of the season and choice.

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