For the marble meringue, beat the beaten egg whites. Cream butter, sugar, vanilla sugar and eggs.
Stir in flour, baking powder, milk and possibly rum. Fold in the beaten egg whites and pour in half of the batter into a buttered and floured cake pan.
Mix the remaining batter with the cocoa and pour into the mold. Mix with a fork in a spiral.
Bake the marble cake in a preheated oven at 180 degrees for about 45 minutes.
Preparation Tip:
To the cocoa mass you can add 100 g of ground walnuts, so the marble Kugelhupf stays juicy even longer.
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