Juicy Pork Loin

For the juicy pork loin, knock the pork loin a little, salt, pepper and press the other side in flour.

Heat oil and with the flour side first let the pork squares brown, turn and let the 2nd side brown as well.

Remove the pork carrots from the pan and deglaze the frying residue with soup. Crush the garlic, add it and let the pork loin stew until soft.

Finally, thicken with a little butter, do not let it boil anymore. Arrange the pork loin and serve.

Preparation Tip:

Serve the juicy pork loin with pasta or vegetables.

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