For the sour cherry cake, grease and crumble a deep baking tray. Cream the eggs with the sugar and vanilla sugar.
Add the sour cherry juice (should be about 1 medium cup full) and the oil and mix well.
Mix the flour with the baking powder and add to the batter. Mix everything well and pour into the tray. Place the drained sour cherries on the cake and bake for about 20 minutes (180 °C, top and bottom heat).
Sprinkle the sour cherry cake with sugar and serve.
Preparation Tip:
You can also bake the sour cherry cake in a baking dish, which will make it higher and juicier. But then the baking time is extended by about ten minutes.
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