Juicy Vegetable Ham Strudel

Squeeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater. Remove the ends of the zucchetti and cut the unpeeled fruit into small cubes. Remove the skin from the onion and chop it.

Heat the olive oil in a wide frying pan. Sauté the onion until translucent. Add the carrots and zucchini and sauté for five minutes, turning frequently. Add the spinach and peas and sauté for another two minutes. Season with salt and pepper and cool.

Cut the ham slices into strips and these into small rectangles. Chop the parsley.

In a large baking bowl, mix the yogurt, Parmesan cheese and egg and season with salt and pepper. Add the ham, parsley and vegetables and mix well.

In a small pan, melt the butter. Remove from heat and stir in the olive oil.

On a kitchen towel, spread out the first sheet of strudel and spread a thin layer of the butter mixture. Place a second sheet on top and butter again. Spread half of the vegetable filling evenly on the bottom half, leaving a margin of about five inches on all three sides. Fold the edges over the filling and roll up the strudel using the kitchen towel. Place seam side down on a baking sheet lined with parchment paper.

Cook the remaining strudel(s) in the same way. At the end of the strudel

Related Recipes:

Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers... Medlar Sheet CakeFor the medlar sheet cake, first prepare and weigh all ingredients (butter directly into the mixing bowl... Gnocchi Au GratinFor gnocchi au gratin, place the gnocchi in boiling salted water and simmer according to the instructions on... Bread Column with Cheese VolcanoFor the bread sun with cheese volcano, mix the ingredients for the bread dough and knead with a food processor... Spicy Shortbread SnowmenTo make savory shortbread snowmen, first knead all ingredients briskly in a mixing bowl or on a work surface... Summer Salad with Young ZucchiniFor the summer salad with young zucchini, remove woody leaves from the artichokes, scrape out the so-called... Summer Salad with CharFor the summer salad with char, first wash the lettuce, spin dry and pluck into bite-sized pieces. Wash, dry... Juicy Sour Cherry CakeFor the sour cherry cake, grease and crumble a deep baking tray. Cream the eggs with the sugar and vanilla... Bread on the SpitFor the bread on a skewer, prepare a dampfl with half of the milk, the crumbled yeast and some flour. Dissolve... Strawberry Coconut CrumbleFor the Strawberry Coconut Crumble, remove the stalk from the strawberries, cut the larger ones in half and...