Kenkey, Soured Corn Dumplings – Ghana

A great fish recipe to make yourself:

Kenkey are always served cool and taste exceptionally good with fish stews as well as vegetable sauces of all kinds.

Ferment the cornmeal dough for eight days. Then boil water (1) with salt. Stir half of the cornmeal dough with cold water (2) to form a thin paste and add to the boiling water. Cook until semi-cooked, stirring continuously for 7 minutes.

Stir the remaining dough, still raw, with cold water (3) to form a thin porridge. Add to the half-cooked porridge form and roll gently, stirring constantly. If necessary, add water to keep the increasingly solid dough pliable.

Form balls from the dough. Wrap them individually in moistened aluminum foil and make them in enough water for 30 minutes. Refrigerate.

Related Recipes:

Cardamom Oatmeal with Spicy Apple SaucePut the apple pieces, sugar, raisins, water and spices in a saucepan, cover and cook gently for about 20... Bear PorridgeFirst, bring all the ingredients for the oatmeal to a boil and let it thicken for 5-10 minutes, stirring... Carp BlueOrder from the fishmonger or from a pond keeper the carp in time! The right cooking pot: It should be an oval... Cod Fried on the Skin with Pommery Mustard SauceA great spinach recipe for every taste: Cod fried on the skin with Pommery mustard sauce and spinach leaves... Trout StrudelFish stock: 1.5 kg fish carcasses (sole or turbot) one eighth of a liter of olive oil a quarter of a liter of... Original Halloween Pumpkin PieFor the short pastry, mix baking powder, cane sugar, flour and salt in a wide bowl. Add cold butter –... Tebirkes – Danish Poppy Seed RollsPut the flour and half the butter in the baking bowl of the food processor form. Grate the butter into the... Caponata Siciliana Alla Daniele / Sweet and Sour VegetablesThe title gives it away: this is a family version of the famous Sicilian vegetable dish. Caponata is a dish... Cabbage StrudelFor the cabbage strudel, mix flour, salt, a little oil and lukewarm water with a fork, then knead with your... Fish BurgerFor the fish burgers, rinse the fish fillets in cold water, pat dry and remove any bones with the help of...