Kiwi Jam

Peel kiwi, chop and lightly sauté. Then puree.

Mix the gelling powder with dextrose and add, bring to the boil while stirring and boil for 5 minutes until bubbly.

If foam forms during boiling, skim it off before filling.

Fill prepared jars to the brim, seal immediately, invert and let stand on the lid for about 5 minutes.

Preparation Tip:

Shelf life: 12 months

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