Krautfleckerln Au Gratin with Pumpkin Seeds

Cook pasta in enough salted water until al dente. Strain.

Cut the cabbage into small pieces, the pumpkin flesh into cubes. Peel and finely chop the onion.

In a pan, sauté onions, cabbage, pumpkin and the pumpkin seeds in olive oil, toss with the cooked pasta and season with salt and pepper.

Put the pasta in a buttered ovenproof dish and sprinkle with the cheese.

Bake in the preheated oven at 160 °C for about 25 minutes.

Drizzle the Krautfleckerl with the pumpkin seed oil before serving.

Preparation Tip:

Serve with the gratinated cabbage fritters and a crisp green salad.

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