Kuzu Budu Firinda – Leg of Lamb with Yogurt Crust

Remove excess fat and skin from leg of lamb, rinse.

In a large saucepan, bring salted water to a boil and pre-cook leg in it for 1/2 hour. keep clear soup.

Grease a gratin dish well.

Stir yogurt, paradeis pulp with thyme, paprika, bell pepper, salt, cumin and garlic to make a thick sauce.

Place the leg in the baking dish and coat the top thickly with the yogurt sauce.

Bake in heated oven at 180-200 °C for about 1 1/2 hours.

After 1/2 hour pour a little bit of the clear soup and after 1 hour put the peeled and halved potatoes and the peeled and diced tomatoes around the meat, season lightly with salt and pepper. Pour clear soup over the meat a few times at a time.

Sprinkle the potatoes and tomatoes with chopped parsley before serving.

text slightly adapted)

Tip: Use creamy natural yogurt for an even finer result!

Related Recipes:

Chicken with Garlic and SauceClean the poulard, season inside and out with salt and season with pepper. Remove the peel from the garlic... Potato Soup with SausagesDefrost soup vegetables. Peel and rinse the potatoes, cut into cubes. Peel and chop onion, sauté in butter... Holiday Beef SoupFor holiday beef soup, rinse bones in cold water and pat dry. Peel root vegetables and cut into larger pieces... Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast... Midnight Soup PotFor the midnight soup pot, peel and coarsely dice the potatoes. Clean the leek and cut into rings. Quarter the... Braised Beef with CarrotsCut the beef into 6 x 2 cm pieces and scald with boiling hot water, then drain. Chop the carrots into large... Char Filet in Herb Crust on a Bed of VegetablesClean the vegetables. Peel and finely dice the carrots. Also remove the skin from the onion and finely dice... Meatballs Au Gratin in Tomato Cream SauceFor the baked meatballs in tomato cream sauce, first preheat the oven to approx. 200°C degrees. For the... Pork Patty SaladFor the meatballs, clean and rinse the young onions. Remove the peel from the ginger and garlic. Dice ginger... Strawberry Yogurt TartletFor the strawberry yogurt tartlets, beat yolks with 20 g granulated sugar, vanilla sugar, salt and lemon zest...