Lamb Chops with Pumpkin and Raisins

For the lamb chops with pumpkin and raisins, soak the raisins in cognac.

Crush the spices in a mortar and rub them into the chops. Peel, core and dice the pumpkin.

Sauté chops briefly on both sides in butter, add almonds, lemon zest rub, pumpkin, and raisins, and cook for 10 to 15 minutes.

Serve lamb chops with pumpkin and raisins hot!

Preparation Tip:

Saffron rice or toasted baguette goes well with lamb chops with pumpkin and raisins.

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