For the lasagna chips with Parmesan, first cook the lasagna noodle sheets in boiling water according to package instructions until al dente. Then rinse with cold water, drain and pat dry.
Cut pasta sheets into strips and brush with olive oil on both sides.
Preheat oven to 200 °C.
Place lasagna strips spaced apart on a non-stick baking sheet or a baking sheet lined with parchment paper. Sprinkle with a little garlic powder and grated Parmesan cheese. Add some freshly ground pepper and finely chopped sage on top.
Bake the lasagna chips with Parmesan in the preheated oven for about 15-18 min. until the cheese is melted and the pasta strips are crispy.
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