Leaf Salad with Porcini Mushrooms


Rating: 3.3333 / 5.00 (6 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:








Dressing:











Instructions:

For the leaf salad with porcini mushrooms, first prepare the dressing: To do this, pour egg yolk with mustard, peanut oil, walnut oil, sugar, juice of one lemon and chopped parsley in a screw jar and shake well.

Cut the mushrooms into thin slices. Pour into a large salad bowl and mix with the dressing. Let stand for 10-15 min.

Rinse the lettuce and spin dry, then mix with the mushrooms.

Arrange the leaf salad with porcini mushrooms on four large plates, season and sprinkle with the toasted walnuts and freshly shaved Parmesan.

Preparation Tip:

Serve with leaf salad with porcini toasted white bread and a glass of dry white wine!

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