The day before, put the curd in a sieve lined with a muslin cloth to drain off excess liquid and soak the apples and pears in white wine. On the day of preparation, roast pine nuts without fat until golden brown. Mix curd cheese with egg yolk.
Add soaked fruit and roasted pine nuts, season with salt and pepper. Rinse leg of lamb, rub dry and score along bone. Remove bones. In addition, cut several pockets lengthwise in the meat.
Season the lamb with salt and pepper. Spread the stuffing into the incised pockets, as well as into the meat in place of the bone. Roll together and carefully wrap with a thread. Do not tie too tightly, so that the filling is not squeezed out. Brush the leg with canola oil and season the outside with salt and pepper in the same way. Place on the broiler and broil for 30-45 min, turning frequently, until pink.
Rest for 10 minutes before cutting and serve with roasted potatoes.
Related Recipes:
Kuzu Budu Firinda – Leg of Lamb with Yogurt CrustRemove excess fat and skin from leg of lamb, rinse. In a large saucepan, bring salted water to a boil and...
Roasted Spring Vegetables with Toasted Pine NutsFor the Roasted Spring Vegetables with Roasted Pine Nuts, wash the vegetables. Remove stems, seeds and side...
Bean Pod Stew with Lamb Shoulder and PotatoesA bean recipe for every taste: Cook the lamb with the bay spice, clove, allspice seeds and a little salt in...
St. Martin’s Goose Roll Roast with Chestnut Stuffing+prickly CabbageThe quantities should not be seen so narrowly, as there were none in the shipment, they are consequently only...
Cranberry and Cherry Spread From Pressure CookerWash and juice the cranberries in a pressure cooker, let cool and measure 500 ml. Wash the cherries, drain...
Summer PastaCut avocados in half, pit, peel, dice the flesh and sprinkle with 2 tablespoons lemon juice. Season with salt...
Steamed Shrimps with Aromatics on ArugulaBreak shrimp from the carcasses and pull the intestines. Place in a closed cooking container, season with...
Lao Chicken1. thoroughly rinse the chicken inside and out and rub dry. Create two pockets on the chicken breast by...
Summer Blossom Orange LemonadeFor the summer blossom orange lemonade, put the blossoms in a bowl. Cut the oranges into thin wedges and bring...
Stuffed Pork Loin Roasted on the BoneLeibgericht of Johann Wolfgang von Goethe (1749 to 1832) O-title: Stuffed pork loin on the bone roasted with...