Lemon Bulgur with Zucchini and Carrots

For the lemon bulgur with zucchini and carrots, bring water to a boil with vegetable soup seasoning, lemon juice and grated lemon zest.

Add bulgur and cook like rice. Cut carrots and zucchini into small pieces and sauté. Once the bulgur is cooked, put it on a plate with the vegetables.

Serve the lemon bulgur with zucchini and carrots hot.

Preparation Tip:

Lemon bulgur with zucchini and carrots is also very good as a side dish or appetizer.

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