For the lemon capelini, melt the butter in a pan, cut the garlic into small pieces and sauté. Grate the zest of the lemon into it, then add the juice of the lemon as well. Add whipped cream, soup powder and parmesan cheese. Slice chicken fillet, add salt and pepper and fry quickly in butter. Cook pasta in plenty of salted water and according to package directions. Mix the well-drained pasta well with the sauce and arrange on plates. Garnish the lemon capellini with the shredded chicken fillet and enjoy.
Preparation Tip:
A wonderfully light lemon capellini recipe!
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