Combine zest strips with juice, white wine and preserving sugar and bubble. Make bubbling for about 4 min. Immediately fill hot into clean jars and seal them airtight. Let sit for at least ten days.
Marmelata di Limone Rinse ripe lemons hot, brush and cut into narrow slices. Cover with water in a frying pan and leave for a day. Then boil for about an hour until the lemon slices break down. Fold in the jelling sugar when cooled. Bring back to a boil and continue to cook, stirring, until the confit is the right consistency.
Add the vodka. Immediately fill hot into jars and seal airtight.
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