For the lentil-banana curry, peel and finely chop the onion, garlic and ginger, heat the coconut oil and fry the spices in it. Add the onion, garlic and ginger.
Wash the lentils, add to the pot, pour vegetable soup or water and simmer. Amount of liquid and cooking time according to package instructions.
Peel bananas, cut into slices and add. Simmer for another 1-2 minutes, season with salt and pepper and enjoy!
Preparation Tip:
Such a lentil-banana curry tastes very good when eaten with chapati or naan bread.
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