Lentil Loaf

Mix the drained lentils and finely chopped onion with the soaked and squeezed bread.

Add the egg, salt, pepper, marjoram and mustard. Add as many breadcrumbs as necessary until a firm mixture is formed.

With wet hands, form loaves and roll them in breadcrumbs. Fry in hot fat on both sides.

Preparation Tip:

Serve the loaves with cooked vegetables, for example.

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