Lentil Stew

For the lentil stew, peel and finely chop the onions. Cut the bacon into small cubes. Cut the smoked loin into small cubes as well. Wash and chop the soup vegetables. Heat the oil in a saucepan and fry the onion and bacon cubes in it. Add the smoked loin with the soup vegetables and cook.

Add thyme and bay leaf and pour in soup and wine. Add the lentils and bring everything to a boil. Let the lentil stew simmer for about 45 minutes. Season the lentil stew with salt, pepper and a dash of vinegar.

Preparation Tip:

Use high quality vinegar for the lentil stew, for example balsamic vinegar, it will lift the aroma!

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