For the light chicken-apple salad, wash and core the apple and cut into fine pieces. For the cooked chicken wings, remove the meat from the bone and also cut into small pieces.
Now mix the peas, chicken and apples together and add the cream cheese with the mustard.
Season with salt and pepper and then mix in the garden herbs.
Preparation Tip:
Of course, you can also use other chicken meat for the chicken apple salad, such as breast meat or fillet meat.
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