Macaroni Casserole

Pasta dishes are just always delicious!

Cook the macaroni in salted water according to the instructions. At the same time, fry the minced meat together with the chopped onion and tomato puree in the frying pan until crumbly. Season with salt and freshly ground pepper. When both are ready, place the macaroni in layers in a greased gratin dish, covering each with a layer from the frying pan. Make the sauce according to package directions and pour it on top of the casserole along with the grated. You can then put the dish prepared in this way into the oven if needed, so that everything together is ready to serve after 30 min at 200 °C.

(Ideal for wg’s and small parties).

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