Macaroni Casserole with Ham

Try this delicious pasta dish:

Calories per serving: 51 Cook pasta in salted water until tender, quench. Cut ham into cubes, grate Gouda cheese. Bring bechamel to boil with milk, mix in processed cheese, perhaps season with salt and season with pepper. Layer pasta and ham alternately in a greased dish, pouring sauce in between. Finally sprinkle with cheese and bake in a 225 °C oven on the 2nd rack from the bottom for 20 min (gas: level 4 ~ convection oven: 200 °C ). Sprinkle with chives and bring to the table. As a drink a fruity red wine. Preparation time: 45 min

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