Horst Lichter uses an alternative for his entrée for those who don’t like spinach: chard. This vegetable is also known as “man’s inner sunglasses” because it is supposed to help against cataracts.
Rinse the chard and blanch briefly in boiling salted water, remove and cool. Peel shallots and garlic clove.
Chop the shallots into coarse pieces and the garlic into fine pieces.
Grate the zest from the lime. Heat the olive oil and 20 grams of butter. Sauté the shallots, garlic and the grated zest of the lime. Sauté the Parma ham, cut into slightly thicker slices, on both sides. Lay out the chard leaves and place a goat cheese wrapped with Parma ham on each leaf. Evenly distribute shallots and garlic evenly over the top. Season with a touch of nutmeg, salt and black pepper from the mill. Then wrap the chard leaves to form a pouch, perhaps attaching with toothpicks.
In the same frying pan, heat the remaining butter and fry the chard pockets in it for about two minutes on each side.
Cut the chard pockets in the middle and arrange on plates. In the same pan, briefly sauté the sage leaves. Grate the lemon peel and sprinkle over the chard pockets. Drape the sage leaves over the chard pockets.
Tip:
Very tasty with fresh baguette !
Our tip: Ve
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