A delicious recipe for all lovers of strawberries!
* Remove the bones from the butcher and take home.
Meat cooled rinse, dry and put on the fat pan of the oven with the bones. Add one eighth of a liter of water.
Turn the oven on 200 degrees and roast for 50-55 min. After about 20 minutes add diced greens and a little more water. Then let the meat rest for ten minutes in the switched-off oven.
Remove, cut into thin slices and place in a shallow baking dish with rim. Soak gelatine in cold water. Spread the onion rings evenly over the meat. Pour meat juices through a sieve and bring to a boil with wine, beef stock and spices and remove from stove. Allow drained gelatin to melt in the hot stock, pour hot over meat and cool.
Cover and place in refrigerator for one night.
Serve cold.
Serve with fried potatoes.
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